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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Caprese Style Grilled Chicken Salad

Grilled chicken, arugula, pesto, fresh mozzarella, tomato, red onion, balsamic glaze, white bean spread & grilled naan.







Chinese Tofu & Broccoli Pizzetta

Pizzetta with seared tofu, broccoli, red pepper, mozzarella and a Chinese ginger garlic sauce.







Bistro Turkey Burger

Turkey burger with bistro sauce, red peppers, tomato & spring lettuce mix on a whole wheat bun.







Mushroom & Roasted Tomato Frittata

Frittata with sauteed shiitake & cremini mushrooms, roasted plum tomatoes, green onions & parmesan cheese.







Muhammara Salada

Crisp non-GMO tortilla, seasoned freekeh, romaine, baby arugula, pickled cucumber & carrots, goat cheese & pepper crema.







Tilapia Milanese (Ellie Krieger)

Breaded tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.







Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.







Chickpea & Farro Stew with Spinach (Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.







Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.







Pork Cutlet with Sherry Mushroom Sauce & Herb Spaetzle

Panko crusted pork cutlet with herbed spaetzle topped with a sweet crimini mushroom sherry sauce.







Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.







Ginger Orange Chicken with Cilantro Jasmine Rice

Stir fried chicken thighs with ginger orange marmalade, minced red pepper and sesame seeds with cilantro jasmine rice.







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