Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Comfort Breakfast Adventure Box|
Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.
|Lemongrass Chicken Salad|
Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.
|Tilapia Milanese (Ellie Krieger)|
Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.
|Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)|
Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.
|Chickpea & Farro Stew with Spinach ( Ellie Krieger)|
Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.
|Carrot Cashew Soup (Ellie Krieger)|
Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.
|Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)|
Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.
|Perfect Pairing: Caprese Chicken Wrap with Mixed Greens Salad|
Poached chicken wrap with a bed of mixed greens, walnuts, dates and blue cheese crumbles with red onion vinaigrette.
|Chicken Parmesan Basil Snack Cup|
Creamy chicken salad with basil, mayonnaise, garlic, craisins, celery and parmesan cheese.
|Asian Marinated Flank Steak Salad|
Grilled flank steak on a bed of mixed greens, dates, toasted walnuts and blue cheese with red onion vinaigrette.
|Caprese Chicken Wrap|
Poached chicken tossed with white wine vinaigrette, kale, tomato and mozzarella cheese on a hearty grain tortilla.
|Southwestern Omelet & Roasted Potatoes|
Omelet stuffed with roasted corn, jalapeno pepper & black beans with salsa, low-fat sour cream & guacamole with potatoes.
|Kale & Red Onion Grilled Cheese Sandwich|
Grilled cheese sandwich with kale, roasted red onions & red peppers on multigrain flat.
|Bulgogi Beef Skewers with Jasmine Rice|
Korean bulgogi skewers with orange and yellow peppers, red onion and whole mushroom with rice and stir-fry vegetables.
|Caribbean Jerk Chicken Pizzetta|
Pizzetta with jerk chicken, onions, mozzarella, feta, arugula, mango & tomato, drizzled with herb balsamic vinaigrette.
|Chicken Tinga Sandwich|
Smoky shredded chicken breast, queso fresco, guacamole, red onion, pickled jalapeno, cilantro and radish on toasted naan.
|BBQ Jerk Beef Brisket Sandwich & Steak Fries|
Beef brisket and sweet and sour coleslaw topped with jerk BBQ sauce on a sub roll served with steak fries.
|Southern Chopped Salad with Chicken Fritters & Black Eyed Peas|
Romaine, kale, carrots, green beans, cucumbers and radishes topped with seasoned black-eyed peas and chicken fritters.